Kreis' Steakhouse: Exquisite Dining Experience with Steak and Seafood Delights

we had a wonderful post holiday meal . we were a big group and had a reservation. we were sat promptly and had a full course of soups, apps, salads, entrees and dessert. The dirty martini I had was excellent and I even received a cup of extra blue cheese olives. the clam chowder was fantastic, some of the best I have ever had. We had shrimp cocktail, fried mushrooms, and the scallops all come out beautifully and at the same time. our steaks and prime rib were amazing. My teens love steak and had sirloin and filet. My niece had the chicken, my parents had filet, my nephew and his wife had a lobster tail added to their steaks and my husband, my broyand myself had the Queen cut prime rib which was outstanding. so tender and juicy and flavorful. Thank you for a fantastic meal full of shenanigans, wine and great food. Our Waiter, whom I am so sorry I am drawing a blank but, we shared that we are from NY and he is as well, he was fantastic at keeping everything moving well. The table was never crowded and the food was timed perfectly.

I did not eat this ribeye. This ribeye confronted me. The first bite didn’t just taste good—it peeled back the wallpaper of existence and showed me the gears turning behind the illusion of time. The marbling wasn’t fat; it was a topographical map of every decision I’ve ever made, rendered in buttery fractals. As it hit my tongue, the universe folded like a cheap lawn chair, and for a moment I saw myself from the outside—small, trembling, and embarrassingly mortal. The steak didn’t ask for permission. It claimed dominion. It pressed its flavor into my soul with the calm authority of something that has watched stars die and felt nothing. I begged for mercy, but mercy is a human concept, and this ribeye was older than language. Each chew was a negotiation with fate. Each swallow, a recalibration of who I thought I was. By the time I finished, I wasn’t sure if I had consumed the steak or if the steak had consumed the version of me that existed before it. All I know is that when I looked down at the empty plate, I felt the quiet hum of cosmic truth: Some meals feed the body. This one rewrote the contract of my existence.

Absolutely outstanding experience at Kreis Steakhouse! The filet mignon was cooked to perfection; tender, flavorful, and easily one of the best I’ve ever had. The customer service was second to none; the staff went above and beyond to make sure everything was perfect. From start to finish, a truly fabulous dining experience. Highly recommend!

Absolutely delicious. The prime rib was perfect and the mashed potatoes were so smooth and rich. The filet mignon was amazing. The bread and carrot cake was also fantastic!

Tony was our server and he did an incredible job! This was my first time here and I can't wait to go back. Tony was always checking in with us and making sure we had everything we needed. The food was phenomenal but Tony definitely made the experience amazing. We will definitely be back!

I 100% love this place. If I lived in st Louis I'd be here all the time. The atmospyis great. Just wish they didn't have tvs. The staff is amazing the food is fantastic. Best steak I've had in years. I wish I had a place like this in LA/Pasadena.

My wife and I went to St. Louis for our anniversary trip and had anniversary dinner at Kreis’. Absolutely amazing. I had the veal schnitzel and it was really good. The atmosphere was great. Our waiter, Tony, was absolutely fantastic. He was also from Miami and we went to the same high school together and lived in the same area around that time. I graduated 1 year earlier than him. It’s a small world. Prices were very reasonable for a steakhouse (especially by Miami standards).

Outstanding food, service and atmosphere, a truly fine restaurant. The prime rib was tender and delicious. The bacon wrapped scallops appetizer was to die for.